Jilly's Cafe and Steakhouse

GREAT FOOD, GREAT FRIENDS, GREAT FUN ALL IN A WELCOME ATMOSPHERE!!! NOW SERVING A SUNDAY BRUNCH MENU FROM 10-1PM Head Chef Joe Gisi started cooking with his grandmother Wagner at a young age and took a great interest in his cooking at age 16. Joe started with the french restaurant Lauberge Bretonne and where he studied under Executive Chef and Owner Jean Claude Guillossou for ten years. Since then,Joseph has worked at restaurants around the area including Cherry Hills Country Club, Cafe Renee, Frontenac Hilton and the Cheshire Inn. Joe was introduced to Harry Belli in 1993 in February of 1994 was hired as Executive Chef at Harry's Downtown...the only Harry's at the time. Since then, Joe has operated Maggie O' Brien's and has opened Harry's West and Harry's East for Mr. Belli. In more recent years, Joe has spent his time at Harry's Downtown and West creating menus and daily specials that are changing with the seasons and the modern trends, paying close attention to the old standbys like calamari, bruschetta,peppercorn filets, and the freshest seafood available. Most recently, Joe is maintaining stride of his own place by opening Jilly's Cafe & Steakhouse in High Ridge. The Sunday Brunch is ala carte. Jilly's has two banquet rooms and a large beautiful bar. We have live entertainment every Friday and Saturday Night.